Main menu


Coffee Roast Beef With Creamy Vegan Gravy: A Savory Delight for Plant-Based Food Lovers

 Coffee Roast Beef with Creamy Vegan Gravy is a tantalizing dish that combines the rich, smoky flavors of roasted beef with a luscious, plant-based gravy. This innovative recipe offers a satisfying option for meat lovers who are transitioning to a vegan or vegetarian lifestyle. In this article, we will explore the mouthwatering world of Coffee Roast Beef and guide you through creating a delectable vegan gravy to complement it.

The Evolution of Plant-Based Cuisine.

As more individuals embrace a plant-based lifestyle, the culinary world has witnessed a remarkable evolution in vegan and vegetarian cuisine. From creative meat alternatives to innovative flavor combinations, plant-based cooking has become synonymous with variety and deliciousness. Coffee Roast Beef with Creamy Vegan Gravy is a prime example of how plant-based ingredients can be transformed into a satisfying and flavorful dish that rivals its meat-based counterpart.

The Coffee-infused Roast Beef.

Coffee Roast Beef is a culinary gem that infuses the rich, smoky notes of coffee into tender seitan or soy-based "beef" strips. The coffee acts as a flavor enhancer, complementing the savory elements of the dish. Here's a simple recipe to create Coffee Roast Beef:


2 cups seitan or soy-based "beef" strips 2 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons finely ground coffee 1 tablespoon smoked paprika 1 teaspoon garlic powder Salt and pepper to taste


Preheat the oven to 175°C 

In a bowl, combine the olive oil, soy sauce, ground coffee, smoked paprika, garlic powder, salt, and pepper.

Add the seitan or soy-based "beef" strips to the bowl and toss until well-coated with the marinade.

Transfer the marinated "beef" strips to a baking dish and spread them out evenly.

Roast in the preheated oven for 15-20 minutes, or until the strips are slightly crispy and well-browned.

 Remove from the oven and let cool for a few minutes before slicing.

The Creamy Vegan Gravy.

To accompany the Coffee Roast Beef, a creamy vegan gravy adds a luxurious touch to the dish. Here's a recipe for a delectable and easy-to-make vegan gravy:


2 tablespoons vegan butter or olive oil

2 tablespoons all-purpose flour

1 ½ cups vegetable broth

½ cup unsweetened plant-based milk (such as almond or soy)

1 tablespoon soy sauce

1 teaspoon nutritional yeast (optional)

Salt and pepper to taste


In a saucepan, melt the vegan butter or heat the olive oil over medium heat.

Add the flour and whisk continuously until a smooth paste forms.

Gradually whisk in the vegetable broth, plant-based milk, soy sauce, nutritional yeast (if using), salt, and pepper.

Continue whisking until the gravy thickens and reaches your desired consistency.

Remove from heat and adjust the seasonings to taste.

Coffee Roast Beef with Creamy Vegan Gravy is a remarkable dish that demonstrates the endless possibilities of plant-based cooking. By embracing the flavors of coffee and utilizing vegan ingredients, you can enjoy a savory, satisfying meal while supporting your vegan or vegetarian lifestyle. Try this innovative recipe and experience the culinary delight of Coffee Roast Beef with Creamy Vegan Gravy.